Rupert's Taproom & Cocktail Bar

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rupert's Taproom & Cocktail Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 30 April 2025 by Braintree.

What does this rating mean?

Rupert's Taproom & Cocktail Bar in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Market Hill,
Coggeshall,
Essex,
CO6 1TS

Rupert's Taproom & Cocktail Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rupert's Taproom & Cocktail Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Rupert's Taproom & Cocktail Bar?

Food hygiene at Rupert's Taproom & Cocktail Bar is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Rupert's Taproom & Cocktail Bar

What is Rupert's Taproom & Cocktail Bar’s food hygiene rating?

Rupert's Taproom & Cocktail Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 April 2025.

When was Rupert's Taproom & Cocktail Bar last inspected?

Rupert's Taproom & Cocktail Bar was last inspected by Braintree on 30 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.