Roundwood Garden And Visitors Centre

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Roundwood Garden And Visitors Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 9 April 2021 by Braintree.

What does this rating mean?

Roundwood Garden And Visitors Centre in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Street,
Braintree,
Essex,
CM7 5LJ

Roundwood Garden And Visitors Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Roundwood Garden And Visitors Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Roundwood Garden And Visitors Centre?

Food hygiene at Roundwood Garden And Visitors Centre is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Roundwood Garden And Visitors Centre

What is Roundwood Garden And Visitors Centre’s food hygiene rating?

Roundwood Garden And Visitors Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 April 2021.

When was Roundwood Garden And Visitors Centre last inspected?

Roundwood Garden And Visitors Centre was last inspected by Braintree on 9 April 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.