Mrs Salisbury's Of Coggeshall

Coggeshall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mrs Salisbury's Of Coggeshall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 February 2025 by Braintree.

What does this rating mean?

Mrs Salisbury's Of Coggeshall in Coggeshall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Marks Hall Estate,
Marks Hall Road,
Coggeshall,
Essex,
CO6 1TG

Mrs Salisbury's Of Coggeshall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mrs Salisbury's Of Coggeshall. The data is published by the FSA under the Open Government Licence.

Who inspects Mrs Salisbury's Of Coggeshall?

Food hygiene at Mrs Salisbury's Of Coggeshall is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Mrs Salisbury's Of Coggeshall

What is Mrs Salisbury's Of Coggeshall’s food hygiene rating?

Mrs Salisbury's Of Coggeshall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 February 2025.

When was Mrs Salisbury's Of Coggeshall last inspected?

Mrs Salisbury's Of Coggeshall was last inspected by Braintree on 7 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.