Maria Summers Cake Design

46 - 48 Springwood Drive

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Maria Summers Cake Design scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Maria Summers Cake Design in 46 - 48 Springwood Drive has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 14,
Block B Braintree Enterprise Centre,
46 - 48 Springwood Drive,
Braintree,
CM7 2YN

Maria Summers Cake Design Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Maria Summers Cake Design. The data is published by the FSA under the Open Government Licence.

Who inspects Maria Summers Cake Design?

Food hygiene at Maria Summers Cake Design is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Maria Summers Cake Design

What is Maria Summers Cake Design’s food hygiene rating?

Maria Summers Cake Design has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 February 2021.

When was Maria Summers Cake Design last inspected?

Maria Summers Cake Design was last inspected by Braintree on 24 February 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.