Lyons Hall County Primary School

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lyons Hall County Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 8 November 2021 by Braintree.

What does this rating mean?

Lyons Hall County Primary School in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Deerleap Way,
Braintree,
Essex,
CM7 9FH

Lyons Hall County Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lyons Hall County Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Lyons Hall County Primary School?

Food hygiene at Lyons Hall County Primary School is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Lyons Hall County Primary School

What is Lyons Hall County Primary School’s food hygiene rating?

Lyons Hall County Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 November 2021.

When was Lyons Hall County Primary School last inspected?

Lyons Hall County Primary School was last inspected by Braintree on 8 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.