Honeysuckle Convenience Stores

Essex

Food hygiene rating 4 / 5 · Good

Squeaky clean

Honeysuckle Convenience Stores scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 January 2020 by Braintree.

What does this rating mean?

Honeysuckle Convenience Stores in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

144 Honeysuckle Way,
Witham,
Essex,
CM8 2YD

Honeysuckle Convenience Stores Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Honeysuckle Convenience Stores. The data is published by the FSA under the Open Government Licence.

Who inspects Honeysuckle Convenience Stores?

Food hygiene at Honeysuckle Convenience Stores is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Honeysuckle Convenience Stores

What is Honeysuckle Convenience Stores’s food hygiene rating?

Honeysuckle Convenience Stores has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 January 2020.

When was Honeysuckle Convenience Stores last inspected?

Honeysuckle Convenience Stores was last inspected by Braintree on 29 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.