HFC Peri Peri Kebab \& Burger

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

HFC Peri Peri Kebab \& Burger scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 7 November 2025 by Braintree.

What does this rating mean?

HFC Peri Peri Kebab \& Burger in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 High Street,
Halstead,
Essex,
CO9 2AA

$HFC Peri Peri Kebab \& Burger Hygiene Rating - 5/5$

This is the official Food Standards Agency hygiene badge for HFC Peri Peri Kebab \& Burger. The data is published by the FSA under the Open Government Licence.

Who inspects HFC Peri Peri Kebab \& Burger?

Food hygiene at HFC Peri Peri Kebab \& Burger is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about HFC Peri Peri Kebab \& Burger

What is HFC Peri Peri Kebab \& Burger’s food hygiene rating?

HFC Peri Peri Kebab \& Burger has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 November 2025.

When was HFC Peri Peri Kebab \& Burger last inspected?

HFC Peri Peri Kebab \& Burger was last inspected by Braintree on 7 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.