Hasturk Bar Meze Grill

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hasturk Bar Meze Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 September 2020 by Braintree.

What does this rating mean?

Hasturk Bar Meze Grill in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Charter Way,
Braintree,
Essex,
CM77 8YH

Hasturk Bar Meze Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hasturk Bar Meze Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Hasturk Bar Meze Grill?

Food hygiene at Hasturk Bar Meze Grill is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Hasturk Bar Meze Grill

What is Hasturk Bar Meze Grill’s food hygiene rating?

Hasturk Bar Meze Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 September 2020.

When was Hasturk Bar Meze Grill last inspected?

Hasturk Bar Meze Grill was last inspected by Braintree on 2 September 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.