Halstead Masonic Hall

Essex

Food hygiene rating 4 / 5 · Good

Squeaky clean

Halstead Masonic Hall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 12 June 2015 by Braintree.

What does this rating mean?

Halstead Masonic Hall in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Parsonage Street,
Halstead,
Essex,
CO9 2JZ

Halstead Masonic Hall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Halstead Masonic Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Halstead Masonic Hall?

Food hygiene at Halstead Masonic Hall is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Halstead Masonic Hall

What is Halstead Masonic Hall’s food hygiene rating?

Halstead Masonic Hall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 June 2015.

When was Halstead Masonic Hall last inspected?

Halstead Masonic Hall was last inspected by Braintree on 12 June 2015.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.