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Halstead Conservative Club

Essex

Food hygiene rating 4 / 5 ยท Good

Squeaky clean

Halstead Conservative Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 January 2016 by Braintree.

What does this rating mean?

Halstead Conservative Club in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 High Street,
Halstead,
Essex,
CO9 2AP
Halstead Conservative Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Halstead Conservative Club. The data is published by the FSA under the Open Government Licence.

Who inspects Halstead Conservative Club?

Food hygiene at Halstead Conservative Club is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Halstead Conservative Club

What is Halstead Conservative Clubโ€™s food hygiene rating?
Halstead Conservative Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 January 2016.
When was Halstead Conservative Club last inspected?
Halstead Conservative Club was last inspected by Braintree on 29 January 2016.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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