Friends Of Braintree Community Hospital

Braintree

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Friends Of Braintree Community Hospital scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Friends Of Braintree Community Hospital in Braintree has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Braintree Community Hospital,
Chadwick Drive,
Braintree,
Essex,
CM7 2AL

Friends Of Braintree Community Hospital Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Friends Of Braintree Community Hospital. The data is published by the FSA under the Open Government Licence.

Who inspects Friends Of Braintree Community Hospital?

Food hygiene at Friends Of Braintree Community Hospital is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Friends Of Braintree Community Hospital

What is Friends Of Braintree Community Hospital’s food hygiene rating?

Friends Of Braintree Community Hospital has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 January 2018.

When was Friends Of Braintree Community Hospital last inspected?

Friends Of Braintree Community Hospital was last inspected by Braintree on 9 January 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.