Finchingfield Equestrian Centre

Finchingfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Finchingfield Equestrian Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 14 July 2021 by Braintree.

What does this rating mean?

Finchingfield Equestrian Centre in Finchingfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Elms Farm,
Stambourne Road,
Finchingfield,
Braintree,
CM7 4PG

Finchingfield Equestrian Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Finchingfield Equestrian Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Finchingfield Equestrian Centre?

Food hygiene at Finchingfield Equestrian Centre is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Finchingfield Equestrian Centre

What is Finchingfield Equestrian Centre’s food hygiene rating?

Finchingfield Equestrian Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 July 2021.

When was Finchingfield Equestrian Centre last inspected?

Finchingfield Equestrian Centre was last inspected by Braintree on 14 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.