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Takeaway/sandwich shop ๐Ÿ“ Braintree

Esso Service Station / Subway

Feering

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Esso Service Station / Subway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 5 January 2021 by Braintree.

What does this rating mean?

Esso Service Station / Subway in Feering has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Filling Station,
London Road,
Feering,
Essex,
CO5 9EL
Esso Service Station / Subway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Esso Service Station / Subway. The data is published by the FSA under the Open Government Licence.

Who inspects Esso Service Station / Subway?

Food hygiene at Esso Service Station / Subway is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Esso Service Station / Subway

What is Esso Service Station / Subwayโ€™s food hygiene rating?
Esso Service Station / Subway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 January 2021.
When was Esso Service Station / Subway last inspected?
Esso Service Station / Subway was last inspected by Braintree on 5 January 2021.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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