Eking German Doner Restaurant

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Eking German Doner Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 September 2025 by Braintree.

What does this rating mean?

Eking German Doner Restaurant in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Bank Street,
Braintree,
Essex,
CM7 1UL

Eking German Doner Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Eking German Doner Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Eking German Doner Restaurant?

Food hygiene at Eking German Doner Restaurant is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Eking German Doner Restaurant

What is Eking German Doner Restaurant’s food hygiene rating?

Eking German Doner Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 September 2025.

When was Eking German Doner Restaurant last inspected?

Eking German Doner Restaurant was last inspected by Braintree on 17 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.