Earls Colne Recreation Club

Colchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Earls Colne Recreation Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 May 2015 by Braintree.

What does this rating mean?

Earls Colne Recreation Club in Colchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Halstead Road,
Earls Colne,
Colchester,
Essex,
CO6 2NG

Earls Colne Recreation Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Earls Colne Recreation Club. The data is published by the FSA under the Open Government Licence.

Who inspects Earls Colne Recreation Club?

Food hygiene at Earls Colne Recreation Club is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Earls Colne Recreation Club

What is Earls Colne Recreation Club’s food hygiene rating?

Earls Colne Recreation Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 May 2015.

When was Earls Colne Recreation Club last inspected?

Earls Colne Recreation Club was last inspected by Braintree on 8 May 2015.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.