Dough & Co Woodfired Pizza

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dough & Co Woodfired Pizza scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 November 2020 by Braintree.

What does this rating mean?

Dough & Co Woodfired Pizza in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

59 - 61 High Street,
Halstead,
Essex,
CO9 2JD

Dough & Co Woodfired Pizza Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dough & Co Woodfired Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Dough & Co Woodfired Pizza?

Food hygiene at Dough & Co Woodfired Pizza is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Dough & Co Woodfired Pizza

What is Dough & Co Woodfired Pizza’s food hygiene rating?

Dough & Co Woodfired Pizza has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 November 2020.

When was Dough & Co Woodfired Pizza last inspected?

Dough & Co Woodfired Pizza was last inspected by Braintree on 24 November 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.