Dean Fierheller T/A The Woolpack Inn

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dean Fierheller T/A The Woolpack Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 29 June 2021 by Braintree.

What does this rating mean?

Dean Fierheller T/A The Woolpack Inn in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Street,
Witham,
Essex,
CM8 2JP

Dean Fierheller T/A The Woolpack Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dean Fierheller T/A The Woolpack Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Dean Fierheller T/A The Woolpack Inn?

Food hygiene at Dean Fierheller T/A The Woolpack Inn is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Dean Fierheller T/A The Woolpack Inn

What is Dean Fierheller T/A The Woolpack Inn’s food hygiene rating?

Dean Fierheller T/A The Woolpack Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 June 2021.

When was Dean Fierheller T/A The Woolpack Inn last inspected?

Dean Fierheller T/A The Woolpack Inn was last inspected by Braintree on 29 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.