D Afro Caribbean Food

Essex

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

D Afro Caribbean Food scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 22 November 2024 by Braintree.

What does this rating mean?

D Afro Caribbean Food in Essex has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 New Street,
Braintree,
Essex,
CM7 1ER

D Afro Caribbean Food Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for D Afro Caribbean Food. The data is published by the FSA under the Open Government Licence.

Who inspects D Afro Caribbean Food?

Food hygiene at D Afro Caribbean Food is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about D Afro Caribbean Food

What is D Afro Caribbean Food’s food hygiene rating?

D Afro Caribbean Food has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 22 November 2024.

When was D Afro Caribbean Food last inspected?

D Afro Caribbean Food was last inspected by Braintree on 22 November 2024.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.