Cressing County Primary School

Braintree

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cressing County Primary School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 30 January 2019 by Braintree.

What does this rating mean?

Cressing County Primary School in Braintree has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Braintree Road,
Cressing,
Braintree,
Essex,
CM77 8JE

Cressing County Primary School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cressing County Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Cressing County Primary School?

Food hygiene at Cressing County Primary School is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Cressing County Primary School

What is Cressing County Primary School’s food hygiene rating?

Cressing County Primary School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 January 2019.

When was Cressing County Primary School last inspected?

Cressing County Primary School was last inspected by Braintree on 30 January 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.