Credence Connections UK Ltd

Witham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Credence Connections UK Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 October 2024 by Braintree.

What does this rating mean?

Credence Connections UK Ltd in Witham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Wheatear Industrial Estate,
Perry Road,
Witham,
Essex,
CM8 3YY

Credence Connections UK Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Credence Connections UK Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Credence Connections UK Ltd?

Food hygiene at Credence Connections UK Ltd is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Credence Connections UK Ltd

What is Credence Connections UK Ltd’s food hygiene rating?

Credence Connections UK Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 October 2024.

When was Credence Connections UK Ltd last inspected?

Credence Connections UK Ltd was last inspected by Braintree on 30 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.