Courtauld Halstead Bowls Club

Essex

Food hygiene rating 4 / 5 · Good

Squeaky clean

Courtauld Halstead Bowls Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 27 April 2017 by Braintree.

What does this rating mean?

Courtauld Halstead Bowls Club in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

C/O 54 Whitehorse Ave,,
Halstead,
Essex,
CO9 1AL

Courtauld Halstead Bowls Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Courtauld Halstead Bowls Club. The data is published by the FSA under the Open Government Licence.

Who inspects Courtauld Halstead Bowls Club?

Food hygiene at Courtauld Halstead Bowls Club is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Courtauld Halstead Bowls Club

What is Courtauld Halstead Bowls Club’s food hygiene rating?

Courtauld Halstead Bowls Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 April 2017.

When was Courtauld Halstead Bowls Club last inspected?

Courtauld Halstead Bowls Club was last inspected by Braintree on 27 April 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.