Cornerstone Church Black Notley

Braintree

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cornerstone Church Black Notley scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 July 2019 by Braintree.

What does this rating mean?

Cornerstone Church Black Notley in Braintree has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Witham Road,
Black Notley,
Braintree,
Essex,
CM77 8NB

Cornerstone Church Black Notley Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cornerstone Church Black Notley. The data is published by the FSA under the Open Government Licence.

Who inspects Cornerstone Church Black Notley?

Food hygiene at Cornerstone Church Black Notley is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Cornerstone Church Black Notley

What is Cornerstone Church Black Notley’s food hygiene rating?

Cornerstone Church Black Notley has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 July 2019.

When was Cornerstone Church Black Notley last inspected?

Cornerstone Church Black Notley was last inspected by Braintree on 11 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.