Bodrum Kebab

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bodrum Kebab scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Bodrum Kebab, from May 2021 to June 2025. Its hygiene rating has held steady, from 5 in 2021 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Bodrum Kebab.

Food hygiene rating history for Bodrum Kebab
Inspection date	Rating	Verdict
5 May 2021	5 / 5	Very good
18 June 2025	5 / 5	Very good

What does this rating mean?

Bodrum Kebab in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

99A Swan Street,
Sible Hedingham,
Essex,
CO9 3HR

This is the official Food Standards Agency hygiene badge for Bodrum Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Bodrum Kebab?

Food hygiene at Bodrum Kebab is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Bodrum Kebab

What is Bodrum Kebab’s food hygiene rating?

Bodrum Kebab has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2025.

When was Bodrum Kebab last inspected?

Bodrum Kebab was last inspected by Braintree on 18 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.