Bakehouse Express (Witham) LTD

Essex

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bakehouse Express (Witham) LTD scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 14 December 2021 by Braintree.

What does this rating mean?

Bakehouse Express (Witham) LTD in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

63B Newland Street,
Witham,
Essex,
CM8 1AA

Bakehouse Express (Witham) LTD Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bakehouse Express (Witham) LTD. The data is published by the FSA under the Open Government Licence.

Who inspects Bakehouse Express (Witham) LTD?

Food hygiene at Bakehouse Express (Witham) LTD is inspected by Braintree, the local authority responsible for this area. You can reach them at http://www.braintree.gov.uk or food&[email protected].

Questions about Bakehouse Express (Witham) LTD

What is Bakehouse Express (Witham) LTD’s food hygiene rating?

Bakehouse Express (Witham) LTD has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 December 2021.

When was Bakehouse Express (Witham) LTD last inspected?

Bakehouse Express (Witham) LTD was last inspected by Braintree on 14 December 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.