Wrose Pizza & King Balti

Shipley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wrose Pizza & King Balti scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 March 2026 by Bradford.

What does this rating mean?

Wrose Pizza & King Balti in Shipley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

66 Wrose Road,
Shipley,
BD18 1PB

Wrose Pizza & King Balti Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wrose Pizza & King Balti. The data is published by the FSA under the Open Government Licence.

Who inspects Wrose Pizza & King Balti?

Food hygiene at Wrose Pizza & King Balti is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Wrose Pizza & King Balti

What is Wrose Pizza & King Balti’s food hygiene rating?

Wrose Pizza & King Balti has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 March 2026.

When was Wrose Pizza & King Balti last inspected?

Wrose Pizza & King Balti was last inspected by Bradford on 9 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.