Wibsey / Bankfoot Post Office

Bradford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Wibsey / Bankfoot Post Office scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 2 June 2025 by Bradford.

What does this rating mean?

Wibsey / Bankfoot Post Office in Bradford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1052 Manchester Road,
Bradford,
BD5 8NN

Wibsey / Bankfoot Post Office Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Wibsey / Bankfoot Post Office. The data is published by the FSA under the Open Government Licence.

Who inspects Wibsey / Bankfoot Post Office?

Food hygiene at Wibsey / Bankfoot Post Office is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Wibsey / Bankfoot Post Office

What is Wibsey / Bankfoot Post Office’s food hygiene rating?

Wibsey / Bankfoot Post Office has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 June 2025.

When was Wibsey / Bankfoot Post Office last inspected?

Wibsey / Bankfoot Post Office was last inspected by Bradford on 2 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.