Westcliffe Road Christian Church

Shipley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Westcliffe Road Christian Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 October 2009 by Bradford.

What does this rating mean?

Westcliffe Road Christian Church in Shipley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Westcliffe Road,
Shipley,
BD18 3EE

Westcliffe Road Christian Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Westcliffe Road Christian Church. The data is published by the FSA under the Open Government Licence.

Who inspects Westcliffe Road Christian Church?

Food hygiene at Westcliffe Road Christian Church is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Westcliffe Road Christian Church

What is Westcliffe Road Christian Church’s food hygiene rating?

Westcliffe Road Christian Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 October 2009.

When was Westcliffe Road Christian Church last inspected?

Westcliffe Road Christian Church was last inspected by Bradford on 20 October 2009.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.