West Lane Grill House Keighley

Keighley

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

West Lane Grill House Keighley scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 25 June 2025 by Bradford.

What does this rating mean?

West Lane Grill House Keighley in Keighley has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

198-200 West Lane,
Keighley,
BD21 2LP

West Lane Grill House Keighley Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for West Lane Grill House Keighley. The data is published by the FSA under the Open Government Licence.

Who inspects West Lane Grill House Keighley?

Food hygiene at West Lane Grill House Keighley is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about West Lane Grill House Keighley

What is West Lane Grill House Keighley’s food hygiene rating?

West Lane Grill House Keighley has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 25 June 2025.

When was West Lane Grill House Keighley last inspected?

West Lane Grill House Keighley was last inspected by Bradford on 25 June 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.