Waterside Restaurant and Bar

Shipley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Waterside Restaurant and Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 August 2018 by Bradford.

What does this rating mean?

Waterside Restaurant and Bar in Shipley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit B,
7 Wharf Street,
Shipley,
BD17 7DW

Waterside Restaurant and Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Waterside Restaurant and Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Waterside Restaurant and Bar?

Food hygiene at Waterside Restaurant and Bar is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Waterside Restaurant and Bar

What is Waterside Restaurant and Bar’s food hygiene rating?

Waterside Restaurant and Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 August 2018.

When was Waterside Restaurant and Bar last inspected?

Waterside Restaurant and Bar was last inspected by Bradford on 21 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.