Waggon And Horses Inn

Oxenhope

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Waggon And Horses Inn scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 26 February 2026 by Bradford.

What does this rating mean?

Waggon And Horses Inn in Oxenhope has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hebden Bridge Road,
Oxenhope,
Keighley,
BD22 9QE

Waggon And Horses Inn Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Waggon And Horses Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Waggon And Horses Inn?

Food hygiene at Waggon And Horses Inn is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Waggon And Horses Inn

What is Waggon And Horses Inn’s food hygiene rating?

Waggon And Horses Inn has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 26 February 2026.

When was Waggon And Horses Inn last inspected?

Waggon And Horses Inn was last inspected by Bradford on 26 February 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.