Village Balti/Flaming Hot

Wyke

Food hygiene rating 4 / 5 · Good

Squeaky clean

Village Balti/Flaming Hot scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 1 July 2024 by Bradford.

What does this rating mean?

Village Balti/Flaming Hot in Wyke has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

70 Blackstone Avenue,
Wyke,
Bradford,
BD12 8SJ

Village Balti/Flaming Hot Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Village Balti/Flaming Hot. The data is published by the FSA under the Open Government Licence.

Who inspects Village Balti/Flaming Hot?

Food hygiene at Village Balti/Flaming Hot is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Village Balti/Flaming Hot

What is Village Balti/Flaming Hot’s food hygiene rating?

Village Balti/Flaming Hot has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 July 2024.

When was Village Balti/Flaming Hot last inspected?

Village Balti/Flaming Hot was last inspected by Bradford on 1 July 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.