Undercliffe Service Station

Bradford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Undercliffe Service Station scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 17 June 2013 by Bradford.

What does this rating mean?

Undercliffe Service Station in Bradford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Killinghall Road,
Bradford,
BD2 4SE

Undercliffe Service Station Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Undercliffe Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Undercliffe Service Station?

Food hygiene at Undercliffe Service Station is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Undercliffe Service Station

What is Undercliffe Service Station’s food hygiene rating?

Undercliffe Service Station has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 June 2013.

When was Undercliffe Service Station last inspected?

Undercliffe Service Station was last inspected by Bradford on 17 June 2013.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.