Tong Newsagent & Off Licence

Bradford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tong Newsagent & Off Licence scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 October 2018 by Bradford.

What does this rating mean?

Tong Newsagent & Off Licence in Bradford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

307-309 Tong Street,
Bradford,
BD4 9QS

Tong Newsagent & Off Licence Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tong Newsagent & Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Tong Newsagent & Off Licence?

Food hygiene at Tong Newsagent & Off Licence is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Tong Newsagent & Off Licence

What is Tong Newsagent & Off Licence’s food hygiene rating?

Tong Newsagent & Off Licence has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 October 2018.

When was Tong Newsagent & Off Licence last inspected?

Tong Newsagent & Off Licence was last inspected by Bradford on 11 October 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.