TJ Catering and Kebab Boys

Bradford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

TJ Catering and Kebab Boys scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 July 2025 by Bradford.

What does this rating mean?

TJ Catering and Kebab Boys in Bradford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2a Tong Street Business Park,
Holme Lane,
Bradford,
BD4 0PY

TJ Catering and Kebab Boys Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for TJ Catering and Kebab Boys. The data is published by the FSA under the Open Government Licence.

Who inspects TJ Catering and Kebab Boys?

Food hygiene at TJ Catering and Kebab Boys is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about TJ Catering and Kebab Boys

What is TJ Catering and Kebab Boys’s food hygiene rating?

TJ Catering and Kebab Boys has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 July 2025.

When was TJ Catering and Kebab Boys last inspected?

TJ Catering and Kebab Boys was last inspected by Bradford on 10 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.