Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Bradford

The Steak Hut

Bradford

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Steak Hut scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 17 January 2026 by Bradford.

What does this rating mean?

The Steak Hut in Bradford has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

254 Barkerend Road,
Bradford,
BD3 9DB
The Steak Hut Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Steak Hut. The data is published by the FSA under the Open Government Licence.

Who inspects The Steak Hut?

Food hygiene at The Steak Hut is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about The Steak Hut

What is The Steak Hut’s food hygiene rating?
The Steak Hut has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 17 January 2026.
When was The Steak Hut last inspected?
The Steak Hut was last inspected by Bradford on 17 January 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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