The St Hugh's Centre

Baildon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The St Hugh's Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 September 2016 by Bradford.

What does this rating mean?

The St Hugh's Centre in Baildon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Coach Road,
Baildon,
BD17 5HS

The St Hugh's Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The St Hugh's Centre. The data is published by the FSA under the Open Government Licence.

Who inspects The St Hugh's Centre?

Food hygiene at The St Hugh's Centre is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about The St Hugh's Centre

What is The St Hugh's Centre’s food hygiene rating?

The St Hugh's Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 September 2016.

When was The St Hugh's Centre last inspected?

The St Hugh's Centre was last inspected by Bradford on 21 September 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.