The Royal / Royal Food Shack

Denholme

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Royal / Royal Food Shack scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 6 May 2025 by Bradford.

What does this rating mean?

The Royal / Royal Food Shack in Denholme has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Main Road,
Denholme,
BD13 4DD

The Royal / Royal Food Shack Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Royal / Royal Food Shack. The data is published by the FSA under the Open Government Licence.

Who inspects The Royal / Royal Food Shack?

Food hygiene at The Royal / Royal Food Shack is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about The Royal / Royal Food Shack

What is The Royal / Royal Food Shack’s food hygiene rating?

The Royal / Royal Food Shack has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 May 2025.

When was The Royal / Royal Food Shack last inspected?

The Royal / Royal Food Shack was last inspected by Bradford on 6 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.