The Old White Horse Brasserie

Bingley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old White Horse Brasserie scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 February 2025 by Bradford.

What does this rating mean?

The Old White Horse Brasserie in Bingley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

80 Old Main Street,
Bingley,
BD16 2RH

The Old White Horse Brasserie Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Old White Horse Brasserie. The data is published by the FSA under the Open Government Licence.

Who inspects The Old White Horse Brasserie?

Food hygiene at The Old White Horse Brasserie is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about The Old White Horse Brasserie

What is The Old White Horse Brasserie’s food hygiene rating?

The Old White Horse Brasserie has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2025.

When was The Old White Horse Brasserie last inspected?

The Old White Horse Brasserie was last inspected by Bradford on 5 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.