The New Virginia (Bar Only)

Bradford

Food hygiene rating 4 / 5 · Good

Squeaky clean

The New Virginia (Bar Only) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 20 March 2019 by Bradford.

What does this rating mean?

The New Virginia (Bar Only) in Bradford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

85-87 Rushton Road,
Bradford,
BD3 8JJ

The New Virginia (Bar Only) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The New Virginia (Bar Only). The data is published by the FSA under the Open Government Licence.

Who inspects The New Virginia (Bar Only)?

Food hygiene at The New Virginia (Bar Only) is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about The New Virginia (Bar Only)

What is The New Virginia (Bar Only)’s food hygiene rating?

The New Virginia (Bar Only) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 March 2019.

When was The New Virginia (Bar Only) last inspected?

The New Virginia (Bar Only) was last inspected by Bradford on 20 March 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.