The Meat Company Bradford

Bradford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Meat Company Bradford scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 September 2025 by Bradford.

What does this rating mean?

The Meat Company Bradford in Bradford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Carter Gate Works,
Thornbury Road,
Bradford,
BD3 8HE

The Meat Company Bradford Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Meat Company Bradford. The data is published by the FSA under the Open Government Licence.

Who inspects The Meat Company Bradford?

Food hygiene at The Meat Company Bradford is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about The Meat Company Bradford

What is The Meat Company Bradford’s food hygiene rating?

The Meat Company Bradford has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 September 2025.

When was The Meat Company Bradford last inspected?

The Meat Company Bradford was last inspected by Bradford on 8 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.