The Matilda By Cakes Couture

Bradford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Matilda By Cakes Couture scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 March 2026 by Bradford.

What does this rating mean?

The Matilda By Cakes Couture in Bradford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1 White Abbey Industrial Estate,
Arthington Street,
Bradford,
BD8 8EY

The Matilda By Cakes Couture Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Matilda By Cakes Couture. The data is published by the FSA under the Open Government Licence.

Who inspects The Matilda By Cakes Couture?

Food hygiene at The Matilda By Cakes Couture is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about The Matilda By Cakes Couture

What is The Matilda By Cakes Couture’s food hygiene rating?

The Matilda By Cakes Couture has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 March 2026.

When was The Matilda By Cakes Couture last inspected?

The Matilda By Cakes Couture was last inspected by Bradford on 13 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.