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The Marshall's School of Music

Queensbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Marshall's School of Music scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 November 2020 by Bradford.

What does this rating mean?

The Marshall's School of Music in Queensbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 22b Black Dyke Mills,
Brighouse Road,
Queensbury,
Bradford,
BD13 1QA
The Marshall's School of Music Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Marshall's School of Music. The data is published by the FSA under the Open Government Licence.

Who inspects The Marshall's School of Music?

Food hygiene at The Marshall's School of Music is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about The Marshall's School of Music

What is The Marshall's School of Music’s food hygiene rating?
The Marshall's School of Music has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2020.
When was The Marshall's School of Music last inspected?
The Marshall's School of Music was last inspected by Bradford on 26 November 2020.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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