The Hot Potato - Christ Church

Bradford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Hot Potato - Christ Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 June 2026 by Bradford.

What does this rating mean?

The Hot Potato - Christ Church in Bradford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Leyton Drive Evangelical Church,
2-4 Leyton Drive,
Bradford,
BD10 8RQ

The Hot Potato - Christ Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Hot Potato - Christ Church. The data is published by the FSA under the Open Government Licence.

Who inspects The Hot Potato - Christ Church?

Food hygiene at The Hot Potato - Christ Church is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about The Hot Potato - Christ Church

What is The Hot Potato - Christ Church’s food hygiene rating?

The Hot Potato - Christ Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 June 2026.

When was The Hot Potato - Christ Church last inspected?

The Hot Potato - Christ Church was last inspected by Bradford on 23 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.