The Gaping Goose Inn (Bar only)

Bradford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Gaping Goose Inn (Bar only) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 February 2020 by Bradford.

What does this rating mean?

The Gaping Goose Inn (Bar only) in Bradford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5-6 Slack Bottom Road,
Bradford,
BD6 3RH

The Gaping Goose Inn (Bar only) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Gaping Goose Inn (Bar only). The data is published by the FSA under the Open Government Licence.

Who inspects The Gaping Goose Inn (Bar only)?

Food hygiene at The Gaping Goose Inn (Bar only) is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about The Gaping Goose Inn (Bar only)

What is The Gaping Goose Inn (Bar only)’s food hygiene rating?

The Gaping Goose Inn (Bar only) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 February 2020.

When was The Gaping Goose Inn (Bar only) last inspected?

The Gaping Goose Inn (Bar only) was last inspected by Bradford on 18 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.