The Cracker Barrel (Bar only)

Bradford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cracker Barrel (Bar only) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 March 2020 by Bradford.

What does this rating mean?

The Cracker Barrel (Bar only) in Bradford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

832 Harrogate Road,
Bradford,
BD10 0RA

The Cracker Barrel (Bar only) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cracker Barrel (Bar only). The data is published by the FSA under the Open Government Licence.

Who inspects The Cracker Barrel (Bar only)?

Food hygiene at The Cracker Barrel (Bar only) is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about The Cracker Barrel (Bar only)

What is The Cracker Barrel (Bar only)’s food hygiene rating?

The Cracker Barrel (Bar only) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2020.

When was The Cracker Barrel (Bar only) last inspected?

The Cracker Barrel (Bar only) was last inspected by Bradford on 5 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.