The Clay and Tun Coffee House

Clayton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Clay and Tun Coffee House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 May 2018 by Bradford.

What does this rating mean?

The Clay and Tun Coffee House in Clayton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

44 Station Road,
Clayton,
Bradford,
BD14 6AN

The Clay and Tun Coffee House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Clay and Tun Coffee House. The data is published by the FSA under the Open Government Licence.

Who inspects The Clay and Tun Coffee House?

Food hygiene at The Clay and Tun Coffee House is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about The Clay and Tun Coffee House

What is The Clay and Tun Coffee House’s food hygiene rating?

The Clay and Tun Coffee House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 May 2018.

When was The Clay and Tun Coffee House last inspected?

The Clay and Tun Coffee House was last inspected by Bradford on 31 May 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.