The Carlisle Pub (Bar Only)

Bradford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Carlisle Pub (Bar Only) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 January 2020 by Bradford.

What does this rating mean?

The Carlisle Pub (Bar Only) in Bradford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

86 Carlisle Road,
Bradford,
BD8 8BB

The Carlisle Pub (Bar Only) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Carlisle Pub (Bar Only). The data is published by the FSA under the Open Government Licence.

Who inspects The Carlisle Pub (Bar Only)?

Food hygiene at The Carlisle Pub (Bar Only) is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about The Carlisle Pub (Bar Only)

What is The Carlisle Pub (Bar Only)’s food hygiene rating?

The Carlisle Pub (Bar Only) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 January 2020.

When was The Carlisle Pub (Bar Only) last inspected?

The Carlisle Pub (Bar Only) was last inspected by Bradford on 21 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.