The Bon Vivant Events Company

Bradford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bon Vivant Events Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 21 July 2025 by Bradford.

What does this rating mean?

The Bon Vivant Events Company in Bradford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 7 Oak Tree Business Park,
Barnard Road,
Bradford,
BD4 7EF

The Bon Vivant Events Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bon Vivant Events Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Bon Vivant Events Company?

Food hygiene at The Bon Vivant Events Company is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about The Bon Vivant Events Company

What is The Bon Vivant Events Company’s food hygiene rating?

The Bon Vivant Events Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 July 2025.

When was The Bon Vivant Events Company last inspected?

The Bon Vivant Events Company was last inspected by Bradford on 21 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.