The Belgian Waffle Company

Bradford

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Belgian Waffle Company scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 12 August 2025 by Bradford.

What does this rating mean?

The Belgian Waffle Company in Bradford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

58 Manningham Lane,
Bradford,
BD1 3EB

The Belgian Waffle Company Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Belgian Waffle Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Belgian Waffle Company?

Food hygiene at The Belgian Waffle Company is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about The Belgian Waffle Company

What is The Belgian Waffle Company’s food hygiene rating?

The Belgian Waffle Company has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 August 2025.

When was The Belgian Waffle Company last inspected?

The Belgian Waffle Company was last inspected by Bradford on 12 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.