Tatra Polski Mini Market

Bradford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tatra Polski Mini Market scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 24 February 2026 by Bradford.

What does this rating mean?

Tatra Polski Mini Market in Bradford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

99 Parkside Road,
Bradford,
BD5 8DY

Tatra Polski Mini Market Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tatra Polski Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Tatra Polski Mini Market?

Food hygiene at Tatra Polski Mini Market is inspected by Bradford, the local authority responsible for this area. You can reach them at http://www.bradford.gov.uk or [email protected].

Questions about Tatra Polski Mini Market

What is Tatra Polski Mini Market’s food hygiene rating?

Tatra Polski Mini Market has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 February 2026.

When was Tatra Polski Mini Market last inspected?

Tatra Polski Mini Market was last inspected by Bradford on 24 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.